Connivence stype Brewdog IPA 14.B - American IPA

@vincenW38 - June 10, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.3%
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 16.7%
Hop icon  200.0 g Centennial (10.00%) - Boil 60.0 min Hop 3 39.2 IBU
Hop icon  100.0 g Simcoe (13.00%) - Boil 5.0 min Hop 4 5.1 IBU
Hop icon  100.0 g Columbus (Tomahawk) (14.00%) - Boil 5.0 min Hop 5 5.5 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 64.9 c over 10 min 64.0 c 45 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 71.6 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.068
1.056 1.075

Est. final gravity: 1.018
1.010 1.018

IBU: 49.8
40.0 70.0

Color: 9.3 EBC
11.8 29.6

ABV: 6.5%
5.50 7.50

Mash steps

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