Connivence stype Brewdog IPA (V2) 14.B - American IPA

@vincenW38 - Oct. 8, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  200.0 g Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min Hop 2 17.5 IBU
Misc icon  100.0 g Coriander Seed - Boil 15.00 min Spice 3 ---
Hop icon  200.0 g Styrian Goldings (5.40%) - Boil 5.0 min Hop 4 4.7 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 64.9 c over 10 min 64.0 c 45 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 66.6 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.056
1.056 1.075

Est. final gravity: 1.015
1.010 1.018

IBU: 22.2
40.0 70.0

Color: 7.8 EBC
11.8 29.6

ABV: 5.3%
5.50 7.50

Mash steps

Clonée à partir de

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