vreid recipes


Preview Name ABV Bitterness Batch size Created
Red amber
All grain- 16.E - Belgian Specialty Ale
6.1% 31 IBU 5.0 l vreid
28/01/2014
Une simple Blonde
All grain- 18.A - Belgian Blond Ale
5.8% 35 IBU 5.0 l vreid
28/01/2014
elsastout
All grain- 13.A - Dry Stout
6.2% 33 IBU 10.0 l vreid
27/01/2014