NeoPouyolaise 10.A - American Pale Ale

@martyn - Oct. 11, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 91.7%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 2 8.3%
Hop icon  40.0 g Pacific Gem (15.00%) - Boil 60.00 min Hop 3 28.4 IBU
Hop icon  30.0 g Motueka (7.00%) - Boil 10.00 min Hop 4 3.6 IBU
Hop icon  30.0 g Nelson Sauvin (12.00%) - Boil 10.00 min Hop 5 6.2 IBU
Hop icon  20.0 g Nelson Sauvin (12.00%) - Dry Hop 8.0 days Hop 6 0.0 IBU
Hop icon  20.0 g Motueka (7.00%) - Dry Hop 8.0 days Hop 7 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 31.0 l of water. Heat to 52.3 c over 10 min 51.0 c 10 min
Mash step Mash step (Temperature) Heat to 61.0 c over 10 min 61.0 c 60 min
Mash step Mash step (Temperature) Heat to 71.0 c over 10 min 71.0 c 10 min
Mash step Mash step (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 39.0 l of water at 78.0 c

Indicators

All grain - Batch size : 51.0 l

Est. original gravity: 1.056
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 38.2
30.0 45.0

Color: 13.4 EBC
9.8 27.6

ABV: 5.5%
4.50 6.20



%

Mash steps

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