| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 91.7% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 8.3% |
40.0 g
|
Pacific Gem (15.00%) - Boil 60.0 min | Hop | 3 | 28.4 IBU |
|
30.0 g
|
Motueka (7.00%) - Boil 10.0 min | Hop | 4 | 3.6 IBU |
|
30.0 g
|
Nelson Sauvin (12.00%) - Boil 10.0 min | Hop | 5 | 6.2 IBU |
|
20.0 g
|
Nelson Sauvin (12.00%) - Dry Hop 8.0 days | Hop | 6 | 0.0 IBU |
|
20.0 g
|
Motueka (7.00%) - Dry Hop 8.0 days | Hop | 7 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 31.0 l of water. Heat to 52.3 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 61.0 c over 10 min | 61.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 71.0 c over 10 min | 71.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.9 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 38.2
30.0
45.0
Color: 13.4 EBC
9.8
27.6
ABV: 5.5%
4.50
6.20
