| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.13 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 67.5% |
|
0.70 kg
|
Honey (2.0 EBC) | Sugar | 2 | 11.4% |
|
0.52 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 8.5% |
|
0.45 kg
|
Vienna Malt (6.9 EBC) | Grain | 4 | 7.4% |
|
0.32 kg
|
Honey Malt (49.2 EBC) | Grain | 5 | 5.2% |
30.0 g
|
Citra (14.00%) - Boil 60.0 min | Hop | 6 | 45.4 IBU |
|
10.0 g
|
Mosaic (13.30%) - Boil 10.0 min | Hop | 7 | 5.8 IBU |
|
10.0 g
|
Citra (14.00%) - Boil 5.0 min | Hop | 8 | 3.0 IBU |
|
30.0 g
|
Mosaic (13.30%) - Dry Hop 3.0 days | Hop | 9 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Beta rest
(Infusion)
|
Add 18.3 l of water. Heat to 66.1 c | 63.0 c | 45 min |
|
Sacch rest
(Temperature)
|
Add 2.5 l of water. Heat to 67.0 c | 67.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.9 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.048
1.065
Est. final gravity: 1.016
1.002
1.012
IBU: 54.1
20.0
35.0
Color: 12.8 EBC
9.8
27.6
ABV: 6.1%
5.00
7.00
