Where The Wild Things Go 16.C - Saison

@jbeaurivage - Sept. 23, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.13 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 67.5%
Grain icon  0.70 kg Honey (2.0 EBC) Sugar 2 11.4%
Grain icon  0.52 kg Wheat Malt, Bel (3.9 EBC) Grain 3 8.5%
Grain icon  0.45 kg Vienna Malt (6.9 EBC) Grain 4 7.4%
Grain icon  0.32 kg Honey Malt (49.2 EBC) Grain 5 5.2%
Hop icon  30.0 g Citra (14.00%) - Boil 60.0 min Hop 6 45.4 IBU
Hop icon  10.0 g Mosaic (13.30%) - Boil 10.0 min Hop 7 5.8 IBU
Hop icon  10.0 g Citra (14.00%) - Boil 5.0 min Hop 8 3.0 IBU
Hop icon  30.0 g Mosaic (13.30%) - Dry Hop 3.0 days Hop 9 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Beta rest (Infusion) Add 18.3 l of water. Heat to 66.1 c 63.0 c 45 min
Mash step Sacch rest (Temperature) Add 2.5 l of water. Heat to 67.0 c 67.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.9 l of water at 78.0 c

Indicators

All grain - Batch size : 19.0 l

Est. original gravity: 1.063
1.048 1.065

Est. final gravity: 1.016
1.002 1.012

IBU: 54.1
20.0 35.0

Color: 12.8 EBC
9.8 27.6

ABV: 6.1%
5.00 7.00

Mash steps

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