| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 68.2% |
|
7.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 31.8% |
150.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min | Hop | 3 | 13.8 IBU |
100.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 4 | --- |
|
100.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 10.9 IBU |
Yeast
|
WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 55.0 l of water. Heat to 67.1 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 75 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 78.5 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.044
1.052
Est. final gravity: 1.016
1.008
1.012
IBU: 24.7
10.0
20.0
Color: 7.1 EBC
3.9
7.9
ABV: 4.4%
4.50
5.50
