| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.8% |
|
0.40 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 6.2% |
35.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 3 | 44.9 IBU |
|
35.0 g
|
Target (11.60%) - Boil 10.0 min | Hop | 4 | 13.0 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
WLP545 Belgian Strong Ale Yeast - White Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.5 l of water at 78.0 c | ||
Est. original gravity: 1.064
1.050
1.075
Est. final gravity: 1.012
1.010
1.018
IBU: 57.9
40.0
60.0
Color: 12.1 EBC
15.8
27.6
ABV: 6.8%
5.00
7.50
