IPA d'été 14.A - English IPA

@jacques - Sept. 6, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 93.8%
Grain icon  0.40 kg Munich Malt (17.7 EBC) Grain 2 6.2%
Hop icon  35.0 g Magnum (14.50%) - Boil 60.0 min Hop 3 44.9 IBU
Hop icon  35.0 g Target (11.60%) - Boil 10.0 min Hop 4 13.0 IBU
Hop icon  20.0 g Cascade (5.50%) - Boil 0.0 min Hop 5 0.0 IBU
Yeast icon  Yeast WLP545 Belgian Strong Ale Yeast - White Labs Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.5 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.064
1.050 1.075

Est. final gravity: 1.012
1.010 1.018

IBU: 57.9
40.0 60.0

Color: 12.1 EBC
15.8 27.6

ABV: 6.8%
5.00 7.50

Mash steps

Clonée à partir de

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