| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.60 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 76.8% |
|
1.43 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 2 | 12.8% |
|
0.59 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 5.3% |
|
0.46 kg
|
Aromatic Malt (51.2 EBC) | Grain | 4 | 4.1% |
|
0.10 kg
|
Caramunich Malt (110.3 EBC) | Grain | 5 | 0.9% |
|
0.02 kg
|
Special B Malt (354.6 EBC) | Grain | 6 | 0.2% |
42.0 g
|
Aurora (8.25%) - Boil 60.0 min | Hop | 7 | 19.6 IBU |
|
17.0 g
|
Saaz (4.00%) - Boil 15.0 min | Hop | 8 | 1.9 IBU |
Yeast
|
1214 Belgian Ale Yeast - Wyeast Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.6 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.1 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.062
1.075
Est. final gravity: 1.016
1.008
1.018
IBU: 21.6
15.0
25.0
Color: 32.5 EBC
19.7
33.5
ABV: 6.1%
6.00
7.60
