Bière d'abbaye 18.B - Belgian Dubbel

@Oxner - Aug. 28, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  8.60 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 76.8%
Grain icon  1.43 kg Candi Sugar, Amber (147.8 EBC) Sugar 2 12.8%
Grain icon  0.59 kg Biscuit Malt (45.3 EBC) Grain 3 5.3%
Grain icon  0.46 kg Aromatic Malt (51.2 EBC) Grain 4 4.1%
Grain icon  0.10 kg Caramunich Malt (110.3 EBC) Grain 5 0.9%
Grain icon  0.02 kg Special B Malt (354.6 EBC) Grain 6 0.2%
Hop icon  42.0 g Aurora (8.25%) - Boil 60.0 min Hop 7 19.6 IBU
Hop icon  17.0 g Saaz (4.00%) - Boil 15.0 min Hop 8 1.9 IBU
Yeast icon  Yeast 1214 Belgian Ale Yeast - Wyeast Labs Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 27.6 l of water. Heat to 68.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 30.1 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.063
1.062 1.075

Est. final gravity: 1.016
1.008 1.018

IBU: 21.6
15.0 25.0

Color: 32.5 EBC
19.7 33.5

ABV: 6.1%
6.00 7.60

Mash steps

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