| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 94.7% |
|
1.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 5.3% |
150.0 g
|
Goldings, B.C. (5.00%) - Boil 60.0 min | Hop | 3 | 18.3 IBU |
|
150.0 g
|
Cascade (5.50%) - Boil 14.9 min | Hop | 4 | 9.9 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 55.0 l of water. Heat to 67.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 69.4 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.032
1.040
Est. final gravity: 1.012
1.007
1.011
IBU: 28.2
25.0
35.0
Color: 9.2 EBC
7.9
27.6
ABV: 4.2%
3.20
3.80
