Pale Ale 8.A - Standard/Ordinary Bitter

@Thomasito - Aug. 28, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 94.7%
Grain icon  1.00 kg Munich Malt (17.7 EBC) Grain 2 5.3%
Hop icon  150.0 g Goldings, B.C. (5.00%) - Boil 60.0 min Hop 3 18.3 IBU
Hop icon  150.0 g Cascade (5.50%) - Boil 14.9 min Hop 4 9.9 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 55.0 l of water. Heat to 67.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 75.5 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.044
1.032 1.040

Est. final gravity: 1.012
1.007 1.011

IBU: 28.2
25.0 35.0

Color: 9.2 EBC
7.9 27.6

ABV: 4.2%
3.20 3.80

Mash steps

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