| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.20 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 64.0% |
|
1.00 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 20.0% |
|
0.80 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 3 | 16.0% |
36.0 g
|
Perle (8.00%) - Boil 20.0 min | Hop | 4 | 18.9 IBU |
|
25.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 12.8 IBU |
|
25.0 g
|
Chinook (13.00%) - Boil 5.0 min | Hop | 6 | 7.0 IBU |
|
15.0 g
|
Warrior (15.00%) - Boil 5.0 min | Hop | 7 | 5.4 IBU |
2.5 g
|
Yeast Nutrient - Primary 60.0 min | Other | 8 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 70.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.8 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 44.0
25.0
40.0
Color: 30.1 EBC
19.7
33.5
ABV: 5.7%
4.50
6.20
