2017 come back 10.B - American Amber Ale

@twofrenchmen - Aug. 23, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.20 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 64.0%
Grain icon  1.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 20.0%
Grain icon  0.80 kg Wheat Malt, Ger (3.9 EBC) Grain 3 16.0%
Hop icon  36.0 g Perle (8.00%) - Boil 20.0 min Hop 4 18.9 IBU
Hop icon  25.0 g Chinook (13.00%) - Boil 10.0 min Hop 5 12.8 IBU
Hop icon  25.0 g Chinook (13.00%) - Boil 5.0 min Hop 6 7.0 IBU
Hop icon  15.0 g Warrior (15.00%) - Boil 5.0 min Hop 7 5.4 IBU
Misc icon  2.5 g Yeast Nutrient - Primary 60.00 min Other 8 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 12.5 l of water. Heat to 70.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.057
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 44.0
25.0 40.0

Color: 30.1 EBC
19.7 33.5

ABV: 5.7%
4.50 6.20

Mash steps

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