| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Malt Pilsen 2RP 3,5 EBC (3.5 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Malt Weyermann (6.0 EBC) | Grain | 2 | 16.7% |
20.0 g
|
Houblon Strisselspalt en pellets (4.00%) - Boil 60.0 min | Hop | 3 | 8.7 IBU |
|
40.0 g
|
strisselpaat (1.80%) - Boil 15.0 min | Hop | 4 | 3.9 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 69.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.1 l of water at 78.0 c | ||
Est. original gravity: 1.068
1.044
1.056
Est. final gravity: 1.018
1.013
1.017
IBU: 12.5
35.0
45.0
Color: 8.8 EBC
6.9
11.8
ABV: 6.5%
4.20
5.40
