blonde desiré 2.B - Bohemian Pilsner

@pierre - Aug. 10, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Malt Pilsen 2RP 3,5 EBC (3.5 EBC) Grain 1 83.3%
Grain icon  1.00 kg Malt Weyermann (6.0 EBC) Grain 2 16.7%
Hop icon  20.0 g Houblon Strisselspalt en pellets (4.00%) - Boil 60.0 min Hop 3 8.7 IBU
Hop icon  40.0 g strisselpaat (1.80%) - Boil 15.0 min Hop 4 3.9 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.068
1.044 1.056

Est. final gravity: 1.018
1.013 1.017

IBU: 12.5
35.0 45.0

Color: 8.8 EBC
6.9 11.8

ABV: 6.5%
4.20 5.40

Mash steps

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