| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 16.7% |
70.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 81.6 IBU |
|
30.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 4 | 11.7 IBU |
|
10.0 g
|
Citra (12.00%) - Dry Hop 10.0 days | Hop | 5 | 0.0 IBU |
|
10.0 g
|
Citra (12.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.0 l of water. Heat to 46.4 c over 10 min | 45.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 55.0 c over 10 min | 55.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 23.1 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.044
1.052
Est. final gravity: 1.012
1.008
1.012
IBU: 93.3
10.0
20.0
Color: 6.0 EBC
3.9
7.9
ABV: 4.2%
4.50
5.50
