j'sais pas encore alors je verrai plus tard 16.A - Witbier

@Maxime - July 26, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Wheat, Flaked (3.2 EBC) Grain 1 83.3%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 16.7%
Hop icon  70.0 g Chinook (13.00%) - Boil 60.0 min Hop 3 81.6 IBU
Hop icon  30.0 g Citra (12.00%) - Boil 10.0 min Hop 4 11.7 IBU
Hop icon  10.0 g Citra (12.00%) - Dry Hop 10.0 days Hop 5 0.0 IBU
Hop icon  10.0 g Citra (12.00%) - Dry Hop 7.0 days Hop 6 0.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.0 l of water. Heat to 46.4 c over 10 min 45.0 c 20 min
Mash step Mash step (Temperature) Heat to 55.0 c over 10 min 55.0 c 20 min
Mash step Mash step (Temperature) Heat to 67.0 c over 10 min 67.0 c 40 min
Mash step Mash step (Temperature) Heat to 76.0 c over 10 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.1 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.044
1.044 1.052

Est. final gravity: 1.012
1.008 1.012

IBU: 93.3
10.0 20.0

Color: 6.0 EBC
3.9 7.9

ABV: 4.2%
4.50 5.50

Mash steps

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