| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 16.7% |
35.0 g
|
Challenger (6.80%) - Boil 60.0 min | Hop | 3 | 21.8 IBU |
|
20.0 g
|
Goldings, B.C. (5.00%) - Boil 15.0 min | Hop | 4 | 4.5 IBU |
Yeast
|
WLP550 Belgian Ale - White Labs | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.1 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.048
1.054
Est. final gravity: 1.011
1.010
1.014
IBU: 26.4
20.0
30.0
Color: 13.0 EBC
15.8
27.6
ABV: 6.4%
4.80
5.50
