Beer Abbey PA I 16.B - Belgian Pale Ale

@Thomasito - July 8, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 83.3%
Grain icon  1.00 kg Munich Malt (17.7 EBC) Grain 2 16.7%
Hop icon  35.0 g Challenger (6.80%) - Boil 60.0 min Hop 3 21.8 IBU
Hop icon  20.0 g Goldings, B.C. (5.00%) - Boil 15.0 min Hop 4 4.5 IBU
Yeast icon  Yeast WLP550 Belgian Ale - White Labs Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.6 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.060
1.048 1.054

Est. final gravity: 1.011
1.010 1.014

IBU: 26.4
20.0 30.0

Color: 13.0 EBC
15.8 27.6

ABV: 6.4%
4.80 5.50

Mash steps

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