Session de juillet 10.A - American Pale Ale

@martyn - June 24, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pils malteur echo (2.0 EBC) Grain 1 66.7%
Grain icon  2.00 kg Munich (20.0 EBC) Grain 2 22.2%
Grain icon  1.00 kg Seigle (5.0 EBC) Grain 3 11.1%
Hop icon  20.0 g Colombus (16.10%) - Boil 50.0 min Hop 4 16.9 IBU
Misc icon  15.0 g Irish Moss - Boil 15.00 min Fining 5 ---
Hop icon  40.0 g Mosaic (12.80%) - Boil 10.0 min Hop 6 10.3 IBU
Hop icon  40.0 g Summit (10.00%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Hop icon  50.0 g Cascade (8.40%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 70.6 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.8 l of water at 78.0 c
Destock

Last destock date : July 25, 2017, 3:39 p.m.


Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.041
1.045 1.060

Est. final gravity: 1.010
1.010 1.015

IBU: 27.2
30.0 45.0

Color: 8.7 EBC
9.8 27.6

ABV: 4.0%
4.50 6.20

Mash steps

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