Recyclage Pain 10.A - American Pale Ale

@Thomasito - June 22, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 70.0%
Grain icon  1.50 kg Pain Dur (3.3 EBC) Grain 2 30.0%
Hop icon  20.0 g Magnum (14.00%) - Boil 60.0 min Hop 3 29.4 IBU
Hop icon  20.0 g Cascade (5.50%) - Boil 15.0 min Hop 4 5.7 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.0 l of water. Heat to 70.7 c over 25 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.5 l of water at 78.0 c

Indicators

All grain - Batch size : 21.0 l

Est. original gravity: 1.055
1.045 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 35.1
30.0 45.0

Color: 9.1 EBC
9.8 27.6

ABV: 5.2%
4.50 6.20

Mash steps

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