| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 70.0% |
|
1.50 kg
|
Pain Dur (3.3 EBC) | Grain | 2 | 30.0% |
20.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 3 | 29.4 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 5.7 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.0 l of water. Heat to 70.7 c over 25 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.5 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.045
1.060
Est. final gravity: 1.015
1.010
1.015
IBU: 35.1
30.0
45.0
Color: 9.1 EBC
9.8
27.6
ABV: 5.2%
4.50
6.20
