| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% |
40.0 g
|
Challenger (7.50%) - Boil 45.0 min | Hop | 2 | 27.4 IBU |
|
40.0 g
|
Cascade New Zeland Organic (5.50%) - Boil 15.0 min | Hop | 3 | 10.9 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.8 l of water. Heat to 71.6 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.2 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.062
1.075
Est. final gravity: 1.016
1.008
1.018
IBU: 38.3
15.0
30.0
Color: 10.7 EBC
7.9
13.8
ABV: 5.8%
6.00
7.50
