Manu Chao Ale 18.A - Belgian Blond Ale

@Thomasito - June 22, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 100.0%
Hop icon  40.0 g Challenger (7.50%) - Boil 45.0 min Hop 2 27.4 IBU
Hop icon  40.0 g Cascade New Zeland Organic (5.50%) - Boil 15.0 min Hop 3 10.9 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.8 l of water. Heat to 71.6 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.2 l of water at 78.0 c

Indicators

All grain - Batch size : 21.0 l

Est. original gravity: 1.061
1.062 1.075

Est. final gravity: 1.016
1.008 1.018

IBU: 38.3
15.0 30.0

Color: 10.7 EBC
7.9 13.8

ABV: 5.9%
6.00 7.50

Mash steps

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