| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Organic Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 88.2% |
|
0.27 kg
|
Carared (45.0 EBC) | Grain | 2 | 4.8% |
|
0.25 kg
|
Melanoidin Malt (70.0 EBC) | Grain | 3 | 4.4% |
|
0.15 kg
|
Sucre de cane complet (rapadura) (98.5 EBC) | Sugar | 4 | 2.6% |
30.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 5 | 47.5 IBU |
|
30.0 g
|
Styrian Goldings (3.20%) - Boil 15.0 min | Hop | 6 | 5.2 IBU |
15.0 g
|
Bâtons de cannelle - Boil 6.0 min | Spice | 7 | --- |
|
10.0 g
|
Poivre noir de Tellicherry - Boil 6.0 min | Spice | 8 | --- |
|
5.6 g
|
Cardamome verts (grains) - Boil 6.0 min | Spice | 9 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
|
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 52.6 c over 20 min | 50.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.7 l of water at 78.0 c | ||
Est. original gravity: 1.088
1.030
1.110
Est. final gravity: 1.024
1.005
1.025
IBU: 52.8
0.0
70.0
Color: 23.6 EBC
9.8
98.5
ABV: 8.3%
2.50
12.00
