| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Organic Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.6% |
|
0.27 kg
|
Carared (45.0 EBC) | Grain | 2 | 4.9% |
|
0.25 kg
|
Melanoidin Malt (70.0 EBC) | Grain | 3 | 4.5% |
30.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 4 | 46.2 IBU |
|
30.0 g
|
Styrian Goldings (3.20%) - Boil 15.0 min | Hop | 5 | 5.1 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 6 | - |
|
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 52.6 c over 20 min | 50.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.0 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.046
1.054
Est. final gravity: 1.019
1.010
1.015
IBU: 51.2
35.0
50.0
Color: 17.9 EBC
21.7
33.5
ABV: 6.8%
4.50
5.20
