Gardenia v2 7.C - D

@enso - Aug. 14, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Organic Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 90.6%
Grain icon  0.27 kg Carared (45.0 EBC) Grain 2 4.9%
Grain icon  0.25 kg Melanoidin Malt (70.0 EBC) Grain 3 4.5%
Hop icon  30.0 g Magnum (14.50%) - Boil 60.00 min Hop 4 46.2 IBU
Hop icon  30.0 g Styrian Goldings (3.20%) - Boil 15.00 min Hop 5 5.1 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 6 -
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 52.6 c over 20 min 50.0 c 10 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.0 l of water at 78.0 c

Indicators

All grain - Batch size : 18.0 l

Est. original gravity: 1.071
1.046 1.054

Est. final gravity: 1.019
1.010 1.015

IBU: 51.2
35.0 50.0

Color: 17.9 EBC
21.7 33.5

ABV: 6.8%
4.50 5.20



%

Mash steps

Share this recipe