SMASHed 10.A - American Pale Ale

@hiroshiman - June 12, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 90.9%
Grain icon  0.10 kg Oats, Malted (2.0 EBC) Grain 2 9.1%
Hop icon  5.0 g Opal (6.50%) - Boil 60.0 min Hop 3 17.4 IBU
Hop icon  10.0 g Fuggles (4.50%) - Boil 30.0 min Hop 4 18.6 IBU
Hop icon  10.0 g Opal (6.50%) - Boil 5.0 min Hop 5 7.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.0 l of water. Heat to 78.3 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.6 l of water at 78.0 c

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.058
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 43.0
30.0 45.0

Color: 10.6 EBC
9.8 27.6

ABV: 5.7%
4.50 6.20

Mash steps

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