Smash Citra 10.A - American Pale Ale

@ajja - June 6, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 88.9%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 2 11.1%
Hop icon  30.0 g Citra (5.50%) - Boil 60.0 min Hop 3 19.9 IBU
Hop icon  30.0 g Citra (5.50%) - Boil 15.0 min Hop 4 9.9 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 5 ---
Hop icon  40.0 g Citra (5.50%) - Boil 5.0 min Hop 6 5.3 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 7 -
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 70.4 c over 40 min 66.0 c 60 min
Mash step flingage (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Rinçage (Temperature) Add 8.0 l of water. Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.5 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.056
1.045 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 35.1
30.0 45.0

Color: 7.0 EBC
9.8 27.6

ABV: 5.3%
4.50 6.20

Mash steps

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