| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 88.9% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 11.1% |
30.0 g
|
Citra (5.50%) - Boil 60.0 min | Hop | 3 | 19.9 IBU |
|
30.0 g
|
Citra (5.50%) - Boil 15.0 min | Hop | 4 | 9.9 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
40.0 g
|
Citra (5.50%) - Boil 5.0 min | Hop | 6 | 5.3 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
|
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 70.4 c over 40 min | 66.0 c | 60 min |
|
flingage
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Rinçage
(Temperature)
|
Add 8.0 l of water. Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.5 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.045
1.060
Est. final gravity: 1.015
1.010
1.015
IBU: 35.1
30.0
45.0
Color: 7.0 EBC
9.8
27.6
ABV: 5.3%
4.50
6.20
