TopModAle 10.A - American Pale Ale

@martyn - July 20, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  12.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 94.0%
Grain icon  0.80 kg Biscuit Malt (45.3 EBC) Grain 2 6.0%
Hop icon  30.0 g Cascade (5.50%) - Boil 60.00 min Hop 3 7.6 IBU
Hop icon  100.0 g Simcoe (13.00%) - Boil 5.00 min Hop 4 11.9 IBU
Hop icon  150.0 g Willamette (5.50%) - Boil 0.00 min Hop 5 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 34.0 l of water. Heat to 53.2 c over 10 min 52.0 c 15 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 36.2 l of water at 78.0 c

Indicators

All grain - Batch size : 51.0 l

Est. original gravity: 1.059
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 19.6
30.0 45.0

Color: 11.2 EBC
9.8 27.6

ABV: 5.9%
4.50 6.20



%

Mash steps

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