| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 94.0% |
|
0.80 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 6.0% |
30.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 3 | 7.6 IBU |
|
100.0 g
|
Simcoe (13.00%) - Boil 5.0 min | Hop | 4 | 11.9 IBU |
|
150.0 g
|
Willamette (5.50%) - Boil 0.0 min | Hop | 5 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 34.0 l of water. Heat to 53.2 c over 10 min | 52.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 40.9 l of water at 78.0 c | ||
Est. original gravity: 1.059
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 19.6
30.0
45.0
Color: 11.2 EBC
9.8
27.6
ABV: 5.8%
4.50
6.20
