| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Old Bread (3.3 EBC) | Grain | 2 | 16.7% |
10.0 g
|
Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 3 | 7.8 IBU |
|
10.0 g
|
Hallertauer Taurus (13.20%) - Boil 30.0 min | Hop | 4 | 10.0 IBU |
|
10.0 g
|
Hallertauer Taurus (13.20%) - Boil 5.0 min | Hop | 5 | 2.6 IBU |
4.0 g
|
Irish Moss - Boil 5.0 min | Fining | 6 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.8 l of water at 78.0 c | ||
Est. original gravity: 1.068
1.062
1.075
Est. final gravity: 1.018
1.008
1.018
IBU: 20.4
15.0
30.0
Color: 8.7 EBC
7.9
13.8
ABV: 6.5%
6.00
7.50
