doovel 18.A - Belgian Blond Ale

@nostradamnit - June 3, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.3%
Grain icon  1.00 kg Old Bread (3.3 EBC) Grain 2 16.7%
Hop icon  10.0 g Brewer's Gold (8.00%) - Boil 60.0 min Hop 3 7.8 IBU
Hop icon  10.0 g Hallertauer Taurus (13.20%) - Boil 30.0 min Hop 4 10.0 IBU
Hop icon  10.0 g Hallertauer Taurus (13.20%) - Boil 5.0 min Hop 5 2.6 IBU
Misc icon  4.0 g Irish Moss - Boil 5.00 min Fining 6 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.068
1.062 1.075

Est. final gravity: 1.018
1.008 1.018

IBU: 20.4
15.0 30.0

Color: 8.7 EBC
7.9 13.8

ABV: 6.5%
6.00 7.50

Mash steps

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