| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.40 kg
|
Pils malteur echo (2.0 EBC) | Grain | 1 | 64.9% |
|
1.20 kg
|
Munich (20.0 EBC) | Grain | 2 | 32.4% |
|
0.10 kg
|
Chocolate Malt (886.5 EBC) | Grain | 3 | 2.7% |
10.0 g
|
Colombus (16.10%) - Boil 45.0 min | Hop | 4 | 19.1 IBU |
4.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
40.0 g
|
Mosaic (12.80%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
20.0 g
|
Mosaic (12.80%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 73.3 c over 10 min | 67.0 c | 45 min |
Filtering |
|||
Fly sparge |
Fly sparge with 23.8 l of water at 78.0 c | ||
Last destock date : June 24, 2017, 9:06 a.m.
Est. original gravity: 1.038
1.038
1.054
Est. final gravity: 1.009
1.008
1.013
IBU: 19.1
15.0
28.0
Color: 25.0 EBC
5.9
11.8
ABV: 3.8%
3.80
5.50
