Session Mosaic sur Isère & Colombus (S.M.I.C.) 6.B - Blonde Ale

@martyn - May 30, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  2.40 kg Pils malteur echo (2.0 EBC) Grain 1 64.9%
Grain icon  1.20 kg Munich (20.0 EBC) Grain 2 32.4%
Grain icon  0.10 kg Chocolate Malt (886.5 EBC) Grain 3 2.7%
Hop icon  10.0 g Colombus (16.10%) - Boil 45.0 min Hop 4 19.1 IBU
Misc icon  4.0 g Irish Moss - Boil 15.00 min Fining 5 ---
Hop icon  40.0 g Mosaic (12.80%) - Boil 0.0 min Hop 6 0.0 IBU
Hop icon  20.0 g Mosaic (12.80%) - Dry Hop 4.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 73.3 c over 10 min 67.0 c 45 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.8 l of water at 78.0 c
Destock

Last destock date : June 24, 2017, 9:06 a.m.


Indicators

All grain - Batch size : 22.0 l

Est. original gravity: 1.038
1.038 1.054

Est. final gravity: 1.009
1.008 1.013

IBU: 19.1
15.0 28.0

Color: 25.0 EBC
5.9 11.8

ABV: 3.8%
3.80 5.50

Mash steps

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