| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsen 2RP (3.5 EBC) | Grain | 1 | 74.4% |
|
2.00 kg
|
Rye Malt (9.3 EBC) | Grain | 2 | 9.9% |
|
1.50 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 7.4% |
|
1.00 kg
|
Caramel/Crystal Malt - 30L (59.1 EBC) | Grain | 4 | 5.0% |
|
0.45 kg
|
Refermentation (2.0 EBC) | Sugar | 5 | 2.2% |
|
0.20 kg
|
Chocolate Malt (689.5 EBC) | Grain | 6 | 1.0% |
50.0 g
|
Chinook (13.00%) - Boil 80.0 min | Hop | 7 | 20.7 IBU |
|
50.0 g
|
Chinook - au refroidissement (13.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
|
150.0 g
|
Chinook (13.00%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
m29 French Saison - Mangrove Jacks | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 64.0 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 49.8 l of water at 78.0 c | ||
Est. original gravity: 1.056
Est. final gravity: 1.007
IBU: 20.7
Color: 18.4 EBC
ABV: 6.4%
