Chinook ta mère

@Aristide - May 20, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Pale Malt (2 Row) Bel (4.0 EBC) Grain 1 55.8%
Grain icon  2.00 kg Rye Malt (9.3 EBC) Grain 2 17.2%
Grain icon  1.50 kg Wheat, Flaked (3.2 EBC) Grain 3 12.9%
Grain icon  1.00 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 4 8.6%
Grain icon  0.45 kg Refermentation (2.0 EBC) Sugar 5 3.9%
Grain icon  0.20 kg Chocolate Malt (689.5 EBC) Grain 6 1.7%
Hop icon  20.0 g Pacific Gem (14.00%) - Boil 75.0 min Hop 7 11.0 IBU
Hop icon  50.0 g Pacific Gem - whirlpool (14.00%) - Boil 10.0 min Hop 8 9.5 IBU
Hop icon  150.0 g Chinook (13.00%) - Dry Hop 10.0 days Hop 9 0.0 IBU
Yeast icon  Yeast m29 French Saison - Mangrove Jacks Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 64.0 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 50.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.032

Est. final gravity: 1.004

IBU: 20.5

Color: 17.2 EBC

ABV: 3.6%

Mash steps

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