| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.50 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 87.5% |
|
0.30 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 7.5% |
|
0.20 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 5.0% |
20.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 16.3 IBU |
|
20.0 g
|
Galaxy (14.00%) - Boil 10.0 min | Hop | 5 | 15.1 IBU |
|
21.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 6 | 3.4 IBU |
|
10.0 g
|
Galaxy (14.00%) - Boil 5.0 min | Hop | 7 | 4.1 IBU |
|
20.0 g
|
Cascade (5.50%) - Boil 1.0 min | Hop | 8 | 0.7 IBU |
|
31.0 g
|
Galaxy (14.00%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empatage
(Decoction)
|
Add 17.0 l of water. Heat to 52.3 c over 20 min | 50.0 c | 10 min |
|
Mash step 1
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 40 min |
|
Mash step 2
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 40 min |
|
Mash OUT
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.0 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.056
1.075
Est. final gravity: 1.013
1.010
1.018
IBU: 39.6
40.0
70.0
Color: 15.2 EBC
11.8
29.6
ABV: 5.3%
5.50
7.50
