Teipouf brother 14.B - American IPA

@twofrenchmen - April 30, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 87.5%
Grain icon  0.30 kg Caraamber (59.1 EBC) Grain 2 7.5%
Grain icon  0.20 kg Oats, Flaked (2.0 EBC) Grain 3 5.0%
Hop icon  20.0 g Cascade (5.50%) - Boil 60.0 min Hop 4 16.3 IBU
Hop icon  20.0 g Galaxy (14.00%) - Boil 10.0 min Hop 5 15.1 IBU
Hop icon  21.0 g Cascade (5.50%) - Boil 5.0 min Hop 6 3.4 IBU
Hop icon  10.0 g Galaxy (14.00%) - Boil 5.0 min Hop 7 4.1 IBU
Hop icon  20.0 g Cascade (5.50%) - Boil 1.0 min Hop 8 0.7 IBU
Hop icon  31.0 g Galaxy (14.00%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Empatage (Decoction) Add 17.0 l of water. Heat to 52.3 c over 20 min 50.0 c 10 min
Mash step Mash step 1 (Temperature) Heat to 63.0 c over 10 min 63.0 c 40 min
Mash step Mash step 2 (Temperature) Heat to 68.0 c over 10 min 68.0 c 40 min
Mash step Mash OUT (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.0 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.054
1.056 1.075

Est. final gravity: 1.013
1.010 1.018

IBU: 39.6
40.0 70.0

Color: 15.2 EBC
11.8 29.6

ABV: 5.3%
5.50 7.50

Mash steps

Share this recipe