| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
17.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 56.7% |
|
10.00 kg
|
Pale Malt (6 Row) US (7.0 EBC) | Grain | 2 | 33.3% |
|
2.00 kg
|
Chateau Arome (100.0 EBC) | Grain | 3 | 6.7% |
|
1.00 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 4 | 3.3% |
150.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min | Hop | 5 | 13.1 IBU |
|
100.0 g
|
Centennial (10.00%) - Boil 15.0 min | Hop | 6 | 10.9 IBU |
|
50.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 15.0 min | Hop | 7 | 2.2 IBU |
20.0 g
|
cardamone - Boil 15.0 min | Spice | 8 | --- |
|
100.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 9 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 70.0 l of water. Heat to 50.6 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 63.9 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.060
1.080
Est. final gravity: 1.018
1.008
1.016
IBU: 26.2
18.0
28.0
Color: 22.3 EBC
11.8
37.4
ABV: 6.4%
6.00
8.50
