Connivence type Chouffe III 16.D - Biere de Garde

@vincenW38 - April 22, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  17.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 56.7%
Grain icon  10.00 kg Pale Malt (6 Row) US (7.0 EBC) Grain 2 33.3%
Grain icon  2.00 kg Chateau Arome (100.0 EBC) Grain 3 6.7%
Grain icon  1.00 kg Candi Sugar, Amber (147.8 EBC) Sugar 4 3.3%
Hop icon  150.0 g Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min Hop 5 13.1 IBU
Hop icon  100.0 g Centennial (10.00%) - Boil 15.0 min Hop 6 10.9 IBU
Hop icon  50.0 g Hallertauer Mittelfrueh (4.00%) - Boil 15.0 min Hop 7 2.2 IBU
Misc icon  20.0 g cardamone - Boil 15.00 min Spice 8 ---
Misc icon  100.0 g Coriander Seed - Boil 15.00 min Spice 9 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 70.0 l of water. Heat to 50.6 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 45 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 63.9 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.067
1.060 1.080

Est. final gravity: 1.018
1.008 1.016

IBU: 26.2
18.0 28.0

Color: 22.3 EBC
11.8 37.4

ABV: 6.4%
6.00 8.50

Mash steps

Clonée à partir de

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