Toddler light 10.A - American Pale Ale

@juldsc - April 19, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 90.9%
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 2 9.1%
Hop icon  5.0 g Hallertauer Herkules (15.50%) - Boil 60.0 min Hop 3 7.9 IBU
Hop icon  60.0 g Amarillo Gold (8.50%) - Late Hop 10.0 min Hop 4 18.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 70.5 c over 10 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.9 l of water at 78.0 c

Indicators

All grain - Batch size : 24.0 l

Est. original gravity: 1.054
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 26.9
30.0 45.0

Color: 13.5 EBC
9.8 27.6

ABV: 5.2%
4.50 6.20

Mash steps

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