Pour @red_dolphin@mamot.fr 16.A - Witbier

@Ololduck - April 19, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  0.66 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.0%
Grain icon  0.66 kg Wheat Malt, Bel (3.9 EBC) Grain 2 50.0%
Hop icon  5.0 g Strisslespalt (4.00%) - Boil 45.0 min Hop 3 9.2 IBU
Hop icon  5.0 g Strisslespalt (4.00%) - Boil 15.0 min Hop 4 5.0 IBU
Hop icon  5.0 g Strisslespalt (4.00%) - Boil 10.0 min Hop 5 3.6 IBU
Misc icon  1.0 g Orange Peel, Bitter - Boil 5.00 min Spice 6 ---
Hop icon  10.0 g Strisslespalt (4.00%) - Boil 0.0 min Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -23.4 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.052
1.044 1.052

Est. final gravity: 1.012
1.008 1.012

IBU: 17.8
10.0 20.0

Color: 8.1 EBC
3.9 7.9

ABV: 5.2%
4.50 5.50

Mash steps

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