| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
12.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 60.0% |
|
8.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 40.0% |
150.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min | Hop | 3 | 18.0 IBU |
|
100.0 g
|
Centennial (10.00%) - Boil 15.0 min | Hop | 4 | 14.8 IBU |
50.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 5 | --- |
|
100.0 g
|
Orange Peel, Bitter - Boil 15.0 min | Spice | 6 | --- |
Yeast
|
WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 45.0 l of water. Heat to 50.9 c over 10 min | 50.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 64.9 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.044
1.052
Est. final gravity: 1.018
1.008
1.012
IBU: 32.8
10.0
20.0
Color: 7.8 EBC
3.9
7.9
ABV: 5.1%
4.50
5.50
