Connivence Blanche B0 16.A - Witbier

@vincenW38 - April 17, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  12.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 60.0%
Grain icon  8.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 40.0%
Hop icon  150.0 g Hallertauer Mittelfrueh (4.00%) - Boil 60.0 min Hop 3 18.0 IBU
Hop icon  100.0 g Centennial (10.00%) - Boil 15.0 min Hop 4 14.8 IBU
Misc icon  100.0 g Orange Peel, Bitter - Boil 15.00 min Spice 5 ---
Misc icon  50.0 g Coriander Seed - Boil 15.00 min Spice 6 ---
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 45.0 l of water. Heat to 50.9 c over 10 min 50.0 c 10 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 45 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 64.9 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.057
1.044 1.052

Est. final gravity: 1.018
1.008 1.012

IBU: 32.8
10.0 20.0

Color: 7.8 EBC
3.9 7.9

ABV: 5.1%
4.50 5.50

Mash steps

Clonée à partir de

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