| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pilsen (2.0 EBC) | Grain | 1 | 66.7% |
|
0.50 kg
|
Munich 15 (15.0 EBC) | Grain | 2 | 33.3% |
14.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 22.5 IBU |
|
4.0 g
|
Hallertau tradition (6.00%) - Boil 30.0 min | Hop | 4 | 7.4 IBU |
Yeast
|
S-33 Safbrew - Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 5.0 l of water. Heat to 78.3 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 73.0 c over 1 min | 73.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.0 l of water at 78.0 c | ||
Last destock date : May 13, 2017, 1:26 p.m.
Est. original gravity: 1.056
1.046
1.052
Est. final gravity: 1.015
1.010
1.014
IBU: 30.0
18.0
30.0
Color: 10.9 EBC
19.7
31.5
ABV: 5.3%
4.50
5.50
