Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsen (2.0 EBC) | Grain | 1 | 66.7% |
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Munich 15 (15.0 EBC) | Grain | 2 | 33.3% |
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Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 22.5 IBU |
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Hallertau tradition (6.00%) - Boil 30.0 min | Hop | 4 | 7.4 IBU |
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S-33 Safbrew - Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 5.0 l of water. Heat to 78.3 c over 10 min | 66.0 c | 60 min |
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Heat to 73.0 c over 1 min | 73.0 c | 10 min |
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Fly sparge with 3.0 l of water at 78.0 c |
Last destock date : May 13, 2017, 1:26 p.m.
Est. original gravity: 1.056
1.046
1.052
Est. final gravity: 1.015
1.010
1.014
IBU: 30.0
18.0
30.0
Color: 10.9 EBC
19.7
31.5
ABV: 5.3%
4.50
5.50